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    You are in: Home / Recipes / Outdoor Potato Salad Recipe
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    Outdoor Potato Salad

    Outdoor  Potato Salad. Photo by Bill Hilbrich

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bill Hilbrich's Note:

    This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients that does not contain eggs or dairy.

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    Units: US | Metric


    1. 1
      Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
    2. 2
      Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 03, 2007


      My family loves potato salad, but am always weary about mayo based salads at BBqs and picnics. We usely opt for german style. This was wonderful and if the empty bowl is any indication, think that it will be The Potato salad of choice. Thank you for sharing.

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    • on August 30, 2007


      I'm very honored to be the first to review this delectable concotion Bill! Brother William and I work together for the same company and last week was our annual picnic/potluck bash. Bill had told me he was going to make this salad. I have tasted the grocery store version, so I was eager to try Bill's. It is a lovely marriage of ingredients, and the color combination of the green and red peppers, the black of the olives is very pleasing. Just a personal preference, I would use a smaller amount of Italian dressing when I make this, and believe me I will! This is THE perfect salad to make and transport in the dog days of summer! You can let it sit out without fear of it coming back to haunt you or your guests! Thanks again Bill!

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    Nutritional Facts for Outdoor Potato Salad

    Serving Size: 1 (2604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 3.4 g
    Cholesterol 7.3 mg
    Sodium 646.4 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 4.1 g
    Sugars 5.8 g
    Protein 6.3 g

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