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    You are in: Home / Recipes / Outback's Roasted Garlic Herb Aioli Recipe
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    Outback's Roasted Garlic Herb Aioli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 18, 2014

      Great stuff! I used this instead of regular mayo in my sandwich.

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    • on October 11, 2010

      Fantastic way to make aioli! Never tried with roasted garlic, and am happy to have discovered this recipe. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      Excellent and only takes a minute to prepare after a bulb of garlic was roasted. I will be using this on a swiss and turkey wrap for lunch in the coming days. Thank you!

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    • on February 06, 2010

      Easy and good. I let it marinate overnight. I omitted the salt (personal preference) and used it over potatoes. Thanks for sharing!

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    • on January 04, 2010

      Yummy! I made 1/4 of the recipe, which I used as a dipping sauce for fresh crab. The sauce was very creamy, with the flavors of the herbs very bright and fresh. The flavor of the garlic was much more subtle. I let it sit for 6 hours before serving. If I were serving this as a sandwich spread, I would say that this makes 8 servings- 1/4 cup per sandwich seems like an awful lot to me.

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    Nutritional Facts for Outback's Roasted Garlic Herb Aioli

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 177
    74%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.9 g
    1%

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