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    You are in: Home / Recipes / Outback's Roasted Garlic Herb Aioli Recipe
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    Outback's Roasted Garlic Herb Aioli

    Outback's Roasted Garlic Herb Aioli. Photo by Starrynews

    1/2 Photos of Outback's Roasted Garlic Herb Aioli

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SB6's Note:

    This is served with the Roasted Filet Focaccia Sandwich. One of our favorite sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into a mixing bowl. Whisk to combine.
    2. 2
      Place in a small container.
    3. 3
      Refrigerate aioli for a few hours before use to allow flavors to combine.

    Ratings & Reviews:

    • on June 18, 2014

      55

      Great stuff! I used this instead of regular mayo in my sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      Fantastic way to make aioli! Never tried with roasted garlic, and am happy to have discovered this recipe. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      Excellent and only takes a minute to prepare after a bulb of garlic was roasted. I will be using this on a swiss and turkey wrap for lunch in the coming days. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Outback's Roasted Garlic Herb Aioli

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 177
    74%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.9 g
    1%

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