Outback's Roasted Garlic Herb Aioli
Added December 31, 2009 | Recipe #406170
Total Time:
Prep Time:
Cook Time:
SB6 's Note:
This is served with the Roasted Filet Focaccia Sandwich. One of our favorite sandwiches.
Directions:
1
Place all ingredients into a mixing bowl. Whisk to combine.
2
Place in a small container.
3
Refrigerate aioli for a few hours before use to allow flavors to combine.
Ratings & Reviews:
Fantastic way to make aioli! Never tried with roasted garlic, and am happy to have discovered this recipe. Thanks for posting!!
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Excellent and only takes a minute to prepare after a bulb of garlic was roasted. I will be using this on a swiss and turkey wrap for lunch in the coming days. Thank you!
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Easy and good. I let it marinate overnight. I omitted the salt (personal preference) and used it over potatoes. Thanks for sharing!
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Read All Reviews (4)
Nutritional Facts for Outback's Roasted Garlic Herb Aioli
Serving Size: 1 (66 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 239.1
Calories from Fat 177
74%
Total Fat 19.6 g
30%
Saturated Fat 2.9 g
14%
Cholesterol 15.2 mg
5%
Sodium 418.8 mg
17%
Total Carbohydrate 16.2 g
5%
Dietary Fiber 0.2 g
0%
Sugars 3.8 g
15%
Protein 0.9 g
1%
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