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    You are in: Home / Recipes / Outback's Copycat Caesar Salad Dressing Recipe
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    Outback's Copycat Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    always cookin''s Note:

    I don't know what Outback's tastes like but this is the best Caesar Dressing I've ever had. This is bursting with flavor! You can buy pasteurized pure egg substitute without additives. Serve on torn crisp romaine with chunks of tomato and croutons. The number of servings does not include having second helpings. I got the recipe on a copycat site but I don't remember which one.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together except the 1 cup of parmesan for the topping.
    2. 2
      Chill for at least an afternoon or overnight.
    3. 3
      Assemble all salad ingredients in a large bowl, whisk dressing again and add dressing to salad in portioned amounts until you get the desired amount of dressing for the salad. There may be some dressing leftover.
    4. 4
      Sprinkle with desired amount of extra parmesan cheese and toss.

    Ratings & Reviews:

    • on January 05, 2011

      55

      This was delicious! I think this is really close to the real thing. It seems like their dressing was more spicy, or it could just be the crutons were spicy. This is really the best ceasar I have ever had! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      A few changes but it was fantastic for salad. Not an anchovy fan so left that out. No egg substitute so used real mayo made with olive oil. It was really a hit and really really wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Outback's Copycat Caesar Salad Dressing

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 109
    70%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 16.0 mg
    5%
    Sodium 429.4 mg
    17%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 5.4 g
    10%

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