Wonderful quick recipe. Great to do with the kids. I like to up the serving size to 4 it fills a cleaned empty ketchup bottle perfectly and then you sauce when ever you need it. Goes great on veggies and thin with a little EVOO for a fantastic salad dressing.
We loved this. It was perfect with our onion rings and we look forward to trying it with other fried veggies. I left out the Oregano and we didn't miss it at all. Also used a Spicy Hot Horseradish and kept adding until I reached our preferred heat level. We found the flavor to be best after chilling for about 30 minutes. Thanks!
delicious - made exactly as stated except added a shake more cayenne because I like it spicy. Made this for beer battered onion rings. I made a lot and added some dill relish and green onions in it for some fried clams and it was very good.
VERY GOOD! added more of everything, but that was due to the fact that I had only about an hour for chill time, and wanted the flavors to be as ripe and full as possible. Thanks for posting! BTW, I used this with fried calamari.
This was a very good dipping sauce! It seems like it needs to be a little thinner to be like Outback's, but I'm not sure what the ingredient would be...maybe a little cream? At any rate, I used this as a dip for onion rings and we really enjoyed it.
Very tasty. I made exactly as written. Had to eat it right away and I still thought it was good.
Made to go with my Elvis Fried Pickles....awesome! FYI, I upped the horseradish to 3 1/2 tsp. YUM!
No chill time for us. Need a last minute sauce for the onions rings we decieded to get at the store and eat as soon as we got home. I had to increase the horseradish to 3 tsp and 2 dash cayene to get the spice we needed. after sitting overnight it might be too hot but then we will just add mayo and ketchup! Left out the oregano since I don't remember seeing any in the Outback version. We loved it anyway this is now in the tried and true book! Thanks
Perfect match for fried veggies!!! Thank You!