Prep 5 mins
Cook 2 hrs
A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion.
- 1⁄2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamy horseradish
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon oregano
- 1 dash black pepper
- 1 dash cayenne pepper
- Blend well and let sit 2 hours to overnight in the fridge.
Wonderful quick recipe. Great to do with the kids. I like to up the serving size to 4 it fills a cleaned empty ketchup bottle perfectly and then you sauce when ever you need it. Goes great on veggies and thin with a little EVOO for a fantastic salad dressing.
We loved this. It was perfect with our onion rings and we look forward to trying it with other fried veggies. I left out the Oregano and we didn't miss it at all. Also used a Spicy Hot Horseradish and kept adding until I reached our preferred heat level. We found the flavor to be best after chilling for about 30 minutes. Thanks!
delicious - made exactly as stated except added a shake more cayenne because I like it spicy. Made this for beer battered onion rings. I made a lot and added some dill relish and green onions in it for some fried clams and it was very good.