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    You are in: Home / Recipes / Outback Steakhouse's Dipping Sauce Recipe
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    Outback Steakhouse's Dipping Sauce

    Outback Steakhouse's Dipping Sauce. Photo by Wildflour

    1/1 Photo of Outback Steakhouse's Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Dib's's Note:

    A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Blend well and let sit 2 hours to overnight in the fridge.

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    Ratings & Reviews:

    • on October 06, 2010

      55

      Wonderful quick recipe. Great to do with the kids. I like to up the serving size to 4 it fills a cleaned empty ketchup bottle perfectly and then you sauce when ever you need it. Goes great on veggies and thin with a little EVOO for a fantastic salad dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      We loved this. It was perfect with our onion rings and we look forward to trying it with other fried veggies. I left out the Oregano and we didn't miss it at all. Also used a Spicy Hot Horseradish and kept adding until I reached our preferred heat level. We found the flavor to be best after chilling for about 30 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      delicious - made exactly as stated except added a shake more cayenne because I like it spicy. Made this for beer battered onion rings. I made a lot and added some dill relish and green onions in it for some fried clams and it was very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Outback Steakhouse's Dipping Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 355
    73%
    Total Fat 39.5 g
    60%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.5 mg
    10%
    Sodium 1558.9 mg
    64%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.6 g
    42%
    Protein 1.7 g
    3%

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