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    You are in: Home / Recipes / Outback Steakhouse's Alice Springs Chicken Recipe
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    Outback Steakhouse's Alice Springs Chicken

    Outback Steakhouse's Alice Springs Chicken. Photo by Aunt Sukki

    1/6 Photos of Outback Steakhouse's Alice Springs Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bay Laurel's Note:

    Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
    2. 2
      Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
    3. 3
      Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
    4. 4
      Preheat oven to 375 F
    5. 5
      Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
    6. 6
      Transfer chicken to oven safe pan and brush with honey mustard.
    7. 7
      Salt and pepper breasts.
    8. 8
      Add butter to frying pan and saute mushrooms.
    9. 9
      Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
    10. 10
      Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

    Ratings & Reviews:

    • on April 15, 2009

      55

      Wow, this was a BIG hit! It certainly competes well with the real Alice Springs Chicken - Great job Bay Laurel!! The only thing I will be doing differently next time is to slightly pre-fry the bacon prior to placing it on top of the chicken. We weren't fond of the limpness of the bacon. I tried broiling it towards the end for several minutes, hoping that it would crisp up the bacon a little, but the bacon remaind the same and the cheese crisped instead. Otherwise it was very tasty! Mmm Mmmm... I served it with Smashed Potatoes With Goat Cheese & Chives and Broccoli Salad. Made for PAC Spring 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      This is a good recipe and not too complicated to make. We left the mushrooms off...just cuz our kids don't like mushrooms...and it was still super yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      55

      I had this at Outback last night and just knew I'd find a similar recipe here and I did with this recipe. Just absolutely wonderful and full of flavor. I actually liked this better because I used cheese that I love like Provolone and cheddar instead of the Monterey Jack. I also used Red Robin Honey Mustard Poppy Seed Dressing for the Honey Mustard which is much better than Outback. Thanks so much for sharing. Will be making this one again. Made for "Let's Party" 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Outback Steakhouse's Alice Springs Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 369
    66%
    Total Fat 41.0 g
    63%
    Saturated Fat 19.7 g
    98%
    Cholesterol 161.9 mg
    53%
    Sodium 716.1 mg
    29%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    honey mustard dressing

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