almost as good as the original
This was good. Very similiar to Outbacks.
A little rich. Very filling and /very/ tasty though.
Excellent! Just like Outback! I used turkey bacon, fresh sauteed mushrooms, and a homemade honey mustard. It was delicious!!!! The honey mustard I made was 3/4 c mayo, 1/3 cup dijon mustard, 1/4 cup honey, 1/4 cup agave syrup, and a healthy pinch of pepper. I let the sauce sit in the fridge for a couple hours before dinner. To servce I spooned 3 tbsp of dressing on the plate, then the chicken, then the musrooms, bacon, and 1 oz of finely shredded colby jack cheese blend. I put it all in the oven at 350 for 5 minutes to warm the sauce and melt the cheese. So so great.
I tried this out on my family and all I can say is WOW! Not a bite leftover. I did a few modifications as suggested. I made the honey mustard sauce with 1/2 cup dijon mustard, 1/2 cup honey, 2 TBsp mayo, 1 tsp. minced garlic. I cut down the amount of cheese and I used pepper jack cheese with some cheddar. Served it with garlic mashed potatoes. Absolutely Delicious!!
Really good! My only problem is that I always get it without the honey mustard and get that great spicy ranch to put on it! I'll have to find that recipe now too! :-)
Excellent recipe! Have made this a few times now I think we enjoy more and more each time. Have made exactly as written and also have added sauteed shallots (with the mushrooms). The shallots add a really nice touch. Thanks for posting a great recipe as it's now one in our regular rotation.
This is a very close adaptation of the Outback's recipie. This is really good if you are in a hurry. There is a version posted under the same name at allrecipies.com that is a little more involved, but tastes exactly like the original. I am going to keep both on file , and thanks for the shortcut version!
Great. Just like outback.
Made this for dinner last night, it was AMAZING!!! Thank you for this recipe.