Outback Steakhouse Wallaby Darned by Todd Wilbur

READY IN: 5mins
Recipe by Sherri35

This recipe is from the www.TopSecretRecipes.com. website. It tastes just like my favorite peach drink at Outback Steakhouse.

Top Review by ry.lienichole

Try dark rum instead of vodka!!!!!!! Thats they key!!!

Ingredients Nutrition

  • 8 ounces frozen sliced peaches
  • 12 cup Bacardi Fuzzy Navel mix
  • 12 cup ice
  • 12 cup champagne
  • 3 fluid ounces water
  • 1 12 fluid ounces peach schnapps
  • 1 12 fluid ounces vodka
  • 1 tablespoon sugar

Directions

  1. Combine all ingredients in a blender.
  2. Blend on high speed for approximately.
  3. 30 seconds or until ice is completely crushed and the drink is smooth.
  4. Serve immediately.

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