Outback Steakhouse Toowoomba Pasta Copycat Recipe

Emily Elizabeth's Note:

The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper.

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ½ cup butter
• 1 ½ cups heavy cream
• 1 tablespoon ketchup
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ¾ teaspoon cayenne pepper (reduce to 1/4 tsp for light heat)
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon coriander
• ¼ teaspoon black pepper
• 2 cups quartered baby portabella mushrooms (Slice instead if they have the circumference of a golf ball or wider)
• 1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
• ½ cup chopped green onion (about 2-3)
• 16 ounces fettuccine pasta (I am guessing on the amount of pasta since I make two batches of Easy Homemade Fresh Pasta (Gluten Free))
• shredded fresh parmesan cheese

Directions:

1. Cook fettuccine as directed.
2. Melt butter in a large skillet. Whisk in cream, ketchup and spices. Bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
3. Sauté mushrooms in a separate small skillet over medium to low heat, in olive oil until soft. Add mushrooms to simmering sauce.
4. Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce.
5. Simmer for about 5 minutes adding green onions for the last 2 minutes or so.
6. In a large bowl, toss shrimp mixture with cooked and drained fettuccine and serve immediately, topping with finely shredded fresh parmesan (or romano) cheese.

Reviews

[Chef #1554473]

I agree, too SPICY, but it was EXCELLENT!! just as great as outback's! for those who doesnt like too spicy food, you should only use 1/2 tsp cayenne pepper,because with 3/4 it was still too spicy for my taste. those who do like spicy food you can go with 3/4. Im really thrilled about this recipie. GREATTT

[Chef #1285020]

I love the resturaunts version so i decided to try and make this one. It was wonderful better than i could ever have hoped for. My husband liked this one better than Outbacks, but i thought they were just about exact.