3 Reviews

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam) www.TopSecretRecipes.com

0 people found this helpful. Was it helpful to you? [Yes] [No]
tsrweb March 25, 2011

Wonderful, wonderful side dish. It reminded my DH of his mother's home made mac and cheese. I found the cheese sauce to be a bit thick, so I thinned it with more 1/2 and 1/2. I also did not add the parsley because I thought it would go over better with the kids without it. Just Wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook4_6 May 31, 2010

These potatoes were very good but they are rich. These are one of those dishes you make for special occasions. I loved the flavor of the three cheeses and they were easy to make. Made for Zingo ZWT5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shari2 June 12, 2009
Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur