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    You are in: Home / Recipes / Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur Recipe
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    Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    TxGriffLover's Note:

    Adapted From

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    Units: US | Metric




    1. 1
      Preheat oven to 450º.
    2. 2
      Peel the potatoes and slice them into 1/4-inch thick bite size.
    3. 3
      slices. Toss the potato slices in a bowl with the melted butter,.
    4. 4
      salt & pepper, then spread them out onto a baking sheet and bake.
    5. 5
      for 30 minutes or until the edges of the potatoes begin to brown.
    6. 6
      While the potato slices bake, make the cheese sauce by whisking together the butter and flour in a small saucepan over.
    7. 7
      medium/low heat. Heat until bubbling, then stir in the half-and-.
    8. 8
      half. When the mixture begins to bubble again, add the cheese.
    9. 9
      Continue cooking the sauce over medium/low heat, stirring often,.
    10. 10
      until smooth.
    11. 11
      When the potato slices are done, remove them from the oven.
    12. 12
      and set the oven to high broil.
    13. 13
      Transfer the potato slices to a shallow casserole dish. Pour.
    14. 14
      the cheese sauce over the potato slices. Mince the bacon and.
    15. 15
      sprinkle the bacon over the top of the potatoes.
    16. 16
      When the oven is hot, broil the dish for 2 minutes or until the.
    17. 17
      top begins to bubble and brown. When it's done, sprinkle with.
    18. 18
      1/2 tsp minced parsley and serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 25, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3 (Penguin/Putnam)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      Wonderful, wonderful side dish. It reminded my DH of his mother's home made mac and cheese. I found the cheese sauce to be a bit thick, so I thinned it with more 1/2 and 1/2. I also did not add the parsley because I thought it would go over better with the kids without it. Just Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      These potatoes were very good but they are rich. These are one of those dishes you make for special occasions. I loved the flavor of the three cheeses and they were easy to make. Made for Zingo ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.1
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.3 g
    Cholesterol 74.1 mg
    Sodium 453.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.4 g
    Sugars 1.0 g
    Protein 14.0 g

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