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    You are in: Home / Recipes / Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur Recipe
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    Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur

    Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur. Photo by TroisFils

    1/1 Photo of Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Krsi Sue's Note:

    From www.TopSecretRecipes.com OF COURSE it's NOT the real thing....so don't try to review it as if it were. Just enjoy it for what it is. If you enjoy it....Great. If not, provide a suggestion as to what I can do to make it better.....My husband will be the first to tell anyone that a copycat recipe isn't quite the same as the real thing. I found this on cdkitchen.com last night & tried it last night. Be sure to let it cool completely. DH said - - "THIS IS IT!"....so, we've thrown away all the store boughten dressings. Montana Heart Song wanted to know if it can be made with splenda & so I tried it & the answer is yes!!! (updated recipe)

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small saucepan over medium heat.
    2. 2
      Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
    3. 3
      cover the dressing until cool, then refrigerate it until well chilled.

    Ratings & Reviews:

    • on December 15, 2008

      i have searched for this recipe so i don't have to hand write it from the todd wilbur's restaurant clones library book and a few of the ingredients were typed wrong amounts. ketchup should be 1/2c plus 1T, paprika should be 1/4t, and onion powder should be 1/8t. haven't tried this recipe yet but hope to very soon!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      15

      Sorry, Krsi Sue--this didn't tickle my tastebuds. It tastes way too much like vinegar for me. I did convert it to 2 servings and substituted the appropriate amount of granulated garlic for garlic powder--maybe something didn't turn out right because of those things. Thanks for posting this--glad so many people like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      55

      I tried my first two recipes from Recipezaar today and this was one of them. It turned out great! I used apple cider vinegar as it was all I had on hand and added just a pinch more sugar and it tasted exactly like Outback's sauce to me. My family loved it and I've been informed that it's on the menu from now on. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 62
    41%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 486.0 mg
    20%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 21.6 g
    86%
    Protein 0.7 g
    1%

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