Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur

READY IN: 35mins
Recipe by Krsi Sue

From www.TopSecretRecipes.com OF COURSE it's NOT the real thing....so don't try to review it as if it were. Just enjoy it for what it is. If you enjoy it....Great. If not, provide a suggestion as to what I can do to make it better.....My husband will be the first to tell anyone that a copycat recipe isn't quite the same as the real thing. I found this on cdkitchen.com last night & tried it last night. Be sure to let it cool completely. DH said - - "THIS IS IT!"....so, we've thrown away all the store boughten dressings. Montana Heart Song wanted to know if it can be made with splenda & so I tried it & the answer is yes!!! (updated recipe)

Top Review by Chef GreanEyes

i have searched for this recipe so i don't have to hand write it from the todd wilbur's restaurant clones library book and a few of the ingredients were typed wrong amounts. ketchup should be 1/2c plus 1T, paprika should be 1/4t, and onion powder should be 1/8t. haven't tried this recipe yet but hope to very soon!!!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan over medium heat.
  2. Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
  3. cover the dressing until cool, then refrigerate it until well chilled.

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