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    You are in: Home / Recipes / Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur Recipe
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    Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur

    Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur. Photo by jrusk

    1/1 Photo of Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Michelle_My_Belle's Note:

    From www.TopSecretRecipes.com The trick to this is planning ahead and putting your serving plated in the freezer ;) Outback uses Blue Bell ice cream. Todd Wilbur- TSR

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    Ingredients:

    Servings:

    Units: US | Metric

    Whipped cream

    Sundae

    Directions:

    1. 1
      Put 4 dinner plates into the freezer.
    2. 2
      Make whipped cream by whipping cream in a large bowl on high speed.
    3. 3
      When cream stiffens add sugar, vanilla and salt.
    4. 4
      Continue whipping until cream makes stiff peaks (don't over beat or cream will fall apart - store in fridge until needed).
    5. 5
      Preheat oven to 300°F.
    6. 6
      Spread coconut evenly over bottom of large pan.
    7. 7
      Bake for 25 to 30 minutes or until coconut is a golden brown (you may have to stir coconut during last 10 minutes of baking to brown evenly).
    8. 8
      Sllow coconut to cool.
    9. 9
      Heat up fudge topping for 10-15 seconds in microwave - get the plates out of the freezer and make a circle of fudge on each plate.
    10. 10
      Roll each scoop of ice cream in coconut - place each in center of fudge circle.
    11. 11
      Spoon 2 tbsp of fudge over ice cream.
    12. 12
      Put large scoop of whipped cream on each ice cream ball.
    13. 13
      Cut 4 strawberries in quarters and position 4 pieces around each ice cream ball.
    14. 14
      Slice top off remaining 4 strawberries and stick into whipped cream.

    Ratings & Reviews:

    • on January 21, 2009

      55

      I love this! I haven't made this in awhile and was wondering if there were any new tricks to it so I searched and found your posting. The bowls in the freezer trick is a good one. I rolled my ice cream into balls, placed them in the bowls and back in the freezer to stiffen up. I don't use whipped cream b/c I don't like it on my sundaes...I'm all about the coconut and chocolate ;) Yummmmm this is a special treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

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    Nutritional Facts for Outback Steakhouse Sydney's Sinful Sundae by Todd Wilbur

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.2
     
    Calories from Fat 399
    52%
    Total Fat 44.4 g
    68%
    Saturated Fat 28.5 g
    142%
    Cholesterol 111.3 mg
    37%
    Sodium 438.5 mg
    18%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 4.3 g
    17%
    Sugars 58.6 g
    234%
    Protein 7.9 g
    15%

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