Prep 10 mins
Cook 45 mins
I found this online, looks really good.
- 1 large sweet potato
- 29.58 ml shortening
- 29.58-44.37 ml salt
- 44.37 ml softened butter
- 44.37 ml honey
- 4.92 ml cinnamon
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
I found it online too and I made them last night and they came out great!!! I added some brown sugar to the sweet potato like they do at the restaurant it came out delicious. Also I don't think that much shortening and salt are necessary for one potato I only used one tablespoon of shortening per potato and about one teaspoon of salt per potato, other than that great!!
It's brown sugar, honey butter and cinnamon :D
Delicious to the extreme! Salty crust outside and honey buttered inside.