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    You are in: Home / Recipes / Outback Steakhouse-Style Steak Recipe
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    Outback Steakhouse-Style Steak

    1/7 Photos of Outback Steakhouse-Style Steak

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shasha's Note:

    This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pieces top sirloin steaks or 4 pieces rib eye steaks

    Seasoning

    Directions:

    1. 1
      Mix together seasoning ingredients and rub into each side of steak.
    2. 2
      Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on April 10, 2010

      55

      OUTRAGEOUSLY GOOD STEAK RUB, but seriously, I can't believe anybody has their steaks this salty. According to previous reviews, I halved the amount of salt and this was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      This is a great spice mix. I sprinkle it on my steaks before I freeze them. By the time they've thawed when I get around to cooking them, the flavors have really set in. It's also good on hamburgers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      Had this on steaks and pork chops...yummy! Once you have the spices out, make a double batch....you'll be glad you did! I keep it on the shelf . We call it "MAGIC DUST" . Thanks for publishing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (115)

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    Nutritional Facts for Outback Steakhouse-Style Steak

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.4
     
    Calories from Fat 4
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2328.4 mg
    97%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

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