7 Reviews

I made into mini loaves to give to visitors at church. Great bread! Lovely color and taste. Thanks! Made for Newest Zaar tag.

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Sharon123 December 06, 2009

My bread was very Heavy and wasn't very dark like the photo. The taste is OK not great. Can anyone tell me what to do different. I did proof the yeast and it was good. So disapointed was looking so forward ago this bread.

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walleygirl March 02, 2014

Im sorry but this bread didn't taste anything like outback steakhouse's bread. I followed it exactly to the recipe and it did come out as a pretty loaf with good texture but I really didnt like the taste...Im sure people that like rye or molasses would like this but I was hoping for a copy of the outback recipe and this wasnt it.

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998171 July 01, 2010

I am an avid bread baker and this was a great discovery. I loved the flavors, and rye flour is one of my favorites as well for whole grain goodness and taste. No problem with the recipe. Thanks for sharing!

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Celtic cook June 18, 2010

This is a great recipe! I don't normally bake breads or pastries very often, but when I saw this, I just had to try it! I made mini loaves, and they turned out great. Thanks for a simple and great tasting post!

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ElvisPresley99 March 08, 2010

It tastes really good for an imitation bread. Personally I don't care for it. But it is a good recipe. :)

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ashlymazzella May 15, 2015

Not a huge fan of the taste. I didn't realize it would taste so much like molasses, but now that I look at the recipe, I'm trying to figure out how it wouldn't taste like molasses. Texture was fantastic though. Mine didn't rise very well though. <br/><br/>So in review:<br/>Didn't rise, but had a good texture regardless.<br/>Doesn't taste like Outback's amazing bread, unless they changed the recipe to molasses flavored.

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Jessa N. November 07, 2014
Outback Steakhouse-Style Dark Bread