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    You are in: Home / Recipes / Outback Steakhouse-Style Dark Bread Recipe
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    Outback Steakhouse-Style Dark Bread

    Outback Steakhouse-Style Dark Bread. Photo by Sharon123

    1/1 Photo of Outback Steakhouse-Style Dark Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Galley Wench's Note:

    I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time.

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    large l ...

    Units: US | Metric


    1. 1
      Soften yeast in 1/2 cup warm water.
    2. 2
      Stir in sugar. Let stand 6 minutes or till bubbly.
    3. 3
      (If using instant yeast just stir the yeast and sugar into the flour).
    4. 4
      Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
    5. 5
      Add yeast water mixture, stirring to combine (if using active dry yeast).
    6. 6
      Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
    7. 7
      Knead a few minutes.
    8. 8
      Let rise till doubled in greased bowl.
    9. 9
      Punch down.
    10. 10
      Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
    11. 11
      Spray tops of loaves with cooking spray.
    12. 12
      Cover with towel and place in warm place till doubled.
    13. 13
      Preheat oven to 375 degrees F.
    14. 14
      Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
    15. 15
      Cool on rack before slicing.

    Ratings & Reviews:

    • on December 06, 2009


      I made into mini loaves to give to visitors at church. Great bread! Lovely color and taste. Thanks! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      I am an avid bread baker and this was a great discovery. I loved the flavors, and rye flour is one of my favorites as well for whole grain goodness and taste. No problem with the recipe. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      This is a great recipe! I don't normally bake breads or pastries very often, but when I saw this, I just had to try it! I made mini loaves, and they turned out great. Thanks for a simple and great tasting post!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Outback Steakhouse-Style Dark Bread

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1326.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 3549.8 mg
    Total Carbohydrate 262.5 g
    Dietary Fiber 22.9 g
    Sugars 7.7 g
    Protein 31.8 g

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