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    You are in: Home / Recipes / Outback Steakhouse-Style Dark Bread Recipe
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    Outback Steakhouse-Style Dark Bread

    Outback Steakhouse-Style Dark Bread. Photo by Sharon123

    1/1 Photo of Outback Steakhouse-Style Dark Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Galley Wench's Note:

    I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in 1/2 cup warm water.
    2. 2
      Stir in sugar. Let stand 6 minutes or till bubbly.
    3. 3
      (If using instant yeast just stir the yeast and sugar into the flour).
    4. 4
      Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
    5. 5
      Add yeast water mixture, stirring to combine (if using active dry yeast).
    6. 6
      Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
    7. 7
      Knead a few minutes.
    8. 8
      Let rise till doubled in greased bowl.
    9. 9
      Punch down.
    10. 10
      Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
    11. 11
      Spray tops of loaves with cooking spray.
    12. 12
      Cover with towel and place in warm place till doubled.
    13. 13
      Preheat oven to 375 degrees F.
    14. 14
      Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
    15. 15
      Cool on rack before slicing.

    Ratings & Reviews:

    • on December 06, 2009

      55

      I made into mini loaves to give to visitors at church. Great bread! Lovely color and taste. Thanks! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      15

      My bread was very Heavy and wasn't very dark like the photo. The taste is OK not great. Can anyone tell me what to do different. I did proof the yeast and it was good. So disapointed was looking so forward ago this bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      25

      Im sorry but this bread didn't taste anything like outback steakhouse's bread. I followed it exactly to the recipe and it did come out as a pretty loaf with good texture but I really didnt like the taste...Im sure people that like rye or molasses would like this but I was hoping for a copy of the outback recipe and this wasnt it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Outback Steakhouse-Style Dark Bread

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1377.5
     
    Calories from Fat 164
    11%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 3536.8 mg
    147%
    Total Carbohydrate 274.0 g
    91%
    Dietary Fiber 20.8 g
    83%
    Sugars 54.5 g
    218%
    Protein 33.7 g
    67%

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