Outback Steakhouse Shrimp on the Barbie
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1⁄2 cup butter, melted
- 1⁄2 cup olive oil
- 1⁄2 cup minced fresh herb (parsley, thyme, cilantro)
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, crushed
- 1 tablespoon minced shallot
- salt
- fresh ground pepper
- 1 1⁄2 lbs medium to large shrimp (unpeeled)
-
Outback Dipping Sauce
- 2 cups mayonnaise
- 2 cups sour cream
- 1⁄2 cup tomato chili sauce
- 1⁄2 teaspoon cayenne pepper
directions
- Combine all ingredients except the shrimp.
- Add the shrimp and mix.
- Marinate at room temperature for one hour, stirring occasionally.
- Prepare barbecue with medium-hot coals.
- Skewer the shrimp.
- Grill until opaque (about 2 minutes per side).
- For the Sauce: Combine sauce ingredients and mix well.
- Chill.
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Reviews
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.