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    You are in: Home / Recipes / Outback Steakhouse Sauteed Mushrooms Recipe
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    Outback Steakhouse Sauteed Mushrooms

    Outback Steakhouse Sauteed Mushrooms. Photo by looneytunesfan

    1/1 Photo of Outback Steakhouse Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TheDancingCook's Note:

    I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef broth in a saucepan and simmer onion for 15 minutes.
    2. 2
      Add mushrooms, along with juice from 1 can or jar and wine.
    3. 3
      Simmer another 15 minutes.
    4. 4
      Serve with steak.

    Ratings & Reviews:

    • on January 10, 2003

      55

      Excellent side dish that is soo easy.Wonderful side dish.I am not a huge fan of canned mushrooms but this recipe is so packed with flavour that you will think that they are fresh. I used reduced salt beef broth. I think I may try simmering fresh tiny button mushrooms next time until tender (personal preference) but it still is great with canned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2002

      55

      I have made these a few times, and they are exactly like the ones at the Outback, but cost a lot less to make. I had searched for them and didn't find this exact recipe, but I think this could not be closer without going to the Outback. I am with you, I get 2 orders always with my Outback Special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      I have been making this recipe for years but my newest trick is Campbells french onion soup. So much easier then cutting the onion and I think it comes out better. I add a little water to the broth, maybe 1/3rd can and that cuts the sodium. I just use generic button mushrooms and I cannot tell the difference between Outback and mine..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Outback Steakhouse Sauteed Mushrooms

    Serving Size: 1 (342 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 578.1 mg
    24%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 5.2 g
    21%
    Sugars 10.7 g
    43%
    Protein 16.2 g
    32%

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