Outback Steakhouse Sauteed Mushrooms

"I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
35mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • Place beef broth in a saucepan and simmer onion for 15 minutes.
  • Add mushrooms, along with juice from 1 can or jar and wine.
  • Simmer another 15 minutes.
  • Serve with steak.

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Reviews

  1. Excellent side dish that is soo easy.Wonderful side dish.I am not a huge fan of canned mushrooms but this recipe is so packed with flavour that you will think that they are fresh. I used reduced salt beef broth. I think I may try simmering fresh tiny button mushrooms next time until tender (personal preference) but it still is great with canned.
     
  2. I have made these a few times, and they are exactly like the ones at the Outback, but cost a lot less to make. I had searched for them and didn't find this exact recipe, but I think this could not be closer without going to the Outback. I am with you, I get 2 orders always with my Outback Special.
     
  3. I have been making this recipe for years but my newest trick is Campbells french onion soup. So much easier then cutting the onion and I think it comes out better. I add a little water to the broth, maybe 1/3rd can and that cuts the sodium. I just use generic button mushrooms and I cannot tell the difference between Outback and mine..
     
  4. I absolutely love Outback's sauteed mushrooms, I sometimes crave them! Me and my daughter are happy to have stumbled upon this recipe, these are really delicious. I wouldn't change a thing about this recipe (it always gets me when people substitute and then give a rating based on their substitution).
     
  5. I have been making a recipe that is very similar to this for years and is based on the mushroom recipe severed at the now defunct Steak & Ale Restaurant. The only thing different is you add garlic to the Steak & Ale recipe.
     
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RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
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