Recipe by TheDancingCook
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
Top Review by Kate in Ontario
Excellent side dish that is soo easy.Wonderful side dish.I am not a huge fan of canned mushrooms but this recipe is so packed with flavour that you will think that they are fresh. I used reduced salt beef broth. I think I may try simmering fresh tiny button mushrooms next time until tender (personal preference) but it still is great with canned.
- 1 (10 1/2 ounce) can beef broth
- 1⁄2 cup onion, diced
- 2 (16 ounce) canssmall whole mushrooms, like button mushrooms (plus the juice of one can or jar)
- 1⁄3 cup Burgundy wine