Community Pick
Outback Steakhouse Sauteed Mushrooms
photo by looneytunesfan
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 1 (10 1/2 ounce) can beef broth
- 1⁄2 cup onion, diced
- 2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
- 1⁄3 cup Burgundy wine
directions
- Place beef broth in a saucepan and simmer onion for 15 minutes.
- Add mushrooms, along with juice from 1 can or jar and wine.
- Simmer another 15 minutes.
- Serve with steak.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent side dish that is soo easy.Wonderful side dish.I am not a huge fan of canned mushrooms but this recipe is so packed with flavour that you will think that they are fresh. I used reduced salt beef broth. I think I may try simmering fresh tiny button mushrooms next time until tender (personal preference) but it still is great with canned.
-
I have been making this recipe for years but my newest trick is Campbells french onion soup. So much easier then cutting the onion and I think it comes out better. I add a little water to the broth, maybe 1/3rd can and that cuts the sodium. I just use generic button mushrooms and I cannot tell the difference between Outback and mine..
-
I absolutely love Outback's sauteed mushrooms, I sometimes crave them! Me and my daughter are happy to have stumbled upon this recipe, these are really delicious. I wouldn't change a thing about this recipe (it always gets me when people substitute and then give a rating based on their substitution).
see 34 more reviews
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.