Outback Steakhouse Sauteed Mushrooms

READY IN: 35mins
Recipe by TheDancingCook

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Top Review by Kate in Ontario

Excellent side dish that is soo easy.Wonderful side dish.I am not a huge fan of canned mushrooms but this recipe is so packed with flavour that you will think that they are fresh. I used reduced salt beef broth. I think I may try simmering fresh tiny button mushrooms next time until tender (personal preference) but it still is great with canned.

Ingredients Nutrition

Directions

  1. Place beef broth in a saucepan and simmer onion for 15 minutes.
  2. Add mushrooms, along with juice from 1 can or jar and wine.
  3. Simmer another 15 minutes.
  4. Serve with steak.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a