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    You are in: Home / Recipes / Outback Steakhouse Queensland Chicken and Shrimp Recipe
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    Outback Steakhouse Queensland Chicken and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 26 mins

    26 mins

    1 hrs

    Chef Otaktay's Note:

    The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mortar spices well.
    2. 2
      Put cream and milk in pan with butter and 1/2 spice mixture.
    3. 3
      Thicken and reduce, and set aside. Cook linguine to the al dente stage.
    4. 4
      Sauté chicken breasts with wine and remaining spices until done.
    5. 5
      Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
    6. 6
      Serve each breast on a bed of linguine with shrimp.
    7. 7
      Cover with sauce.
    8. 8
      Serves 4.

    Ratings & Reviews:

    • on February 07, 2009

      45

      It was good but was expecting a little better.Would probably double the sauce next time and we did add some flour to thicken the sauce. Overall a good dish that we would make once in a while. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Outback Steakhouse Queensland Chicken and Shrimp

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1038.2
     
    Calories from Fat 403
    38%
    Total Fat 44.8 g
    68%
    Saturated Fat 20.8 g
    104%
    Cholesterol 290.1 mg
    96%
    Sodium 302.5 mg
    12%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.9 g
    11%
    Protein 59.7 g
    119%

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