Posted in response to a request; located in an online search.
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
- Wash, peel, cut potatoes in small pieces.
- In medium size pot, barely cover with water, boil until cooked but still firm; drain.
- Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
- Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.