Outback Steakhouse Potato Soup - Copycat

Total Time
10 mins
30 mins

Posted in response to a request; located in an online search.

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  1. Wash, peel, cut potatoes in small pieces.
  2. In medium size pot, barely cover with water, boil until cooked but still firm; drain.
  3. Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
  4. Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
Most Helpful

1 5

No where close to Outbacks, the cheese really thru off this recipe. I will stick to my own next time which is a lot closer and more of a potato soup less of a cheese soup. This just looked simpler to make with less ingredients.

I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future.

3 5

Great easy potato soup, but it's not close to Outback's.