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    You are in: Home / Recipes / Outback Steakhouse Potato Soup - Copycat Recipe
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    Outback Steakhouse Potato Soup - Copycat

    Outback Steakhouse Potato Soup - Copycat. Photo by Chemaine

    1/1 Photo of Outback Steakhouse Potato Soup - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Impera_Magna's Note:

    Posted in response to a request; located in an online search.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Wash, peel, cut potatoes in small pieces.
    2. 2
      In medium size pot, barely cover with water, boil until cooked but still firm; drain.
    3. 3
      Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
    4. 4
      Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 28, 2009

      15

      No where close to Outbacks, the cheese really thru off this recipe. I will stick to my own next time which is a lot closer and more of a potato soup less of a cheese soup. This just looked simpler to make with less ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      35

      Great easy potato soup, but it's not close to Outback's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Outback Steakhouse Potato Soup - Copycat

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.5
     
    Calories from Fat 283
    35%
    Total Fat 31.4 g
    48%
    Saturated Fat 20.1 g
    100%
    Cholesterol 114.2 mg
    38%
    Sodium 1796.7 mg
    74%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 10.1 g
    40%
    Sugars 12.6 g
    50%
    Protein 33.3 g
    66%

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