Outback Steakhouse Marinated Steak

READY IN: 35mins
Recipe by mama smurf

Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

Top Review by tracytrebilcox

I accidentally put a cup of brown sugar instead of a tablespoon (brain fart), but it made a wonderful recipe even better. Usually I have a few steaks leftover for a lunches the next day -- we ended up having to buy lunch because there was nothing left. The vultures in our home picked the platter clean.

Ingredients Nutrition

Directions

  1. Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  2. Remove the steaks from the beer.
  3. Combine the dry ingredients and rub over the steaks.
  4. Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
  5. Preheat the grill to medium-high heat.
  6. Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

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