Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Outback Steakhouse Marinated Steak Recipe
    Lost? Site Map

    Outback Steakhouse Marinated Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    mama smurf's Note:

    Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
    2. 2
      Remove the steaks from the beer.
    3. 3
      Combine the dry ingredients and rub over the steaks.
    4. 4
      Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
    5. 5
      Preheat the grill to medium-high heat.
    6. 6
      Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

    Ratings & Reviews:

    • on December 19, 2009

      55

      I accidentally put a cup of brown sugar instead of a tablespoon (brain fart), but it made a wonderful recipe even better. Usually I have a few steaks leftover for a lunches the next day -- we ended up having to buy lunch because there was nothing left. The vultures in our home picked the platter clean.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

    Advertisement

    Nutritional Facts for Outback Steakhouse Marinated Steak

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.4
     
    Calories from Fat 0
    17%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites