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WOW!! these were AWESOME!! my husband walked in from work and said..."do you know what that smells like? it smells like outback shrimp", not joking!! and it taste exactly like it!! I used my George Forman grill, since we have 18 inches of snow!! and they were fantastic! I will make these weekly.. I also made 5x the amount of seasoning, and put into a shaker to make more convient. I NEVER rate a recipe after making adjustments, not fair to the person submitting, so 5***** to this as IS!!
This guy must have been in deep with outback. Thanks for sharing. I changed by adding more butter, and mixing dry with wet into empty ketchup bottle. 3 tbsp and 1 whole lemon, worked perfect. Ram sauce was amazing. you rule todd. I am forever in your debt as i will make this again and again.
Eh. I'm sorry, but we just didn't like it - 4 out of 4 people said it wasn't a "make again." Obviously, we're in the minority. But it just didn't float our collective boat - neither the shrimp nor the sauce.
Absolutely Fabulous!!!!! Have made three times and always a winner!!! Perfectly seasoned shrimp with a little kick and the sauce is outstanding with the shrimp.
We loved it as is. This is a keeper, can't wait to serve it to company!
Everyone like this except the picky little girl. Will use more seasoning on the shrimp next time, as I went a little too light. Also will use fresh ingredients vs dried. The remoulade sauce sure made it though!! Such a great addition! Had a wonderful little outdoor supper around the fireplace pit! Thanks!!
I loved it! Just what I needed!
Great. I did not make the sauce and just used regular cocktail sauce. This recipe really proves the less is more theory. They were great cold the next day. Loved this recipe.
What a keeper! YUM!