22 Reviews

WOW!! these were AWESOME!! my husband walked in from work and said..."do you know what that smells like? it smells like outback shrimp", not joking!! and it taste exactly like it!! I used my George Forman grill, since we have 18 inches of snow!! and they were fantastic! I will make these weekly.. I also made 5x the amount of seasoning, and put into a shaker to make more convient. I NEVER rate a recipe after making adjustments, not fair to the person submitting, so 5***** to this as IS!!

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mariamcky February 04, 2011

This guy must have been in deep with outback. Thanks for sharing. I changed by adding more butter, and mixing dry with wet into empty ketchup bottle. 3 tbsp and 1 whole lemon, worked perfect. Ram sauce was amazing. you rule todd. I am forever in your debt as i will make this again and again.

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MidwestMatt September 30, 2014

Eh. I'm sorry, but we just didn't like it - 4 out of 4 people said it wasn't a "make again." Obviously, we're in the minority. But it just didn't float our collective boat - neither the shrimp nor the sauce.

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SuzeeQ January 01, 2014

Absolutely Fabulous!!!!! Have made three times and always a winner!!! Perfectly seasoned shrimp with a little kick and the sauce is outstanding with the shrimp.

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yacookindog July 28, 2013

We loved it as is. This is a keeper, can't wait to serve it to company!

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Randingo July 21, 2013

Everyone like this except the picky little girl. Will use more seasoning on the shrimp next time, as I went a little too light. Also will use fresh ingredients vs dried. The remoulade sauce sure made it though!! Such a great addition! Had a wonderful little outdoor supper around the fireplace pit! Thanks!!

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Chef GreanEyes September 16, 2012

I loved it! Just what I needed!

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stacyrask May 10, 2012

Great. I did not make the sauce and just used regular cocktail sauce. This recipe really proves the less is more theory. They were great cold the next day. Loved this recipe.

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CATHERINE.MARRS October 21, 2011

What a keeper! YUM!

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LuvBeinHere August 14, 2011
Outback Steakhouse Grilled Shrimp on the Barbie by Todd Wilbur