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1/8 Photos of Outback Steakhouse Grilled Shrimp on the Barbie by Todd Wilbur
From www.TopSecretRecipes.com Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp--enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with this cool clone. You can often find bags of frozen shrimp that have been peeled, but with the tails left on. Those are perfect for this recipe. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 1