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    You are in: Home / Recipes / Outback Steakhouse Caesar Salad Dressing Recipe
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    Outback Steakhouse Caesar Salad Dressing

    Outback Steakhouse Caesar Salad Dressing. Photo by Chef Booshman

    1/1 Photo of Outback Steakhouse Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Traci & Jeff Poole1's Note:

    This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

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    Ingredients:

    Serves: 6-12

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients 20 seconds on high and then 20 seconds on low.
    2. 2
      Makes 1 quart.

    Ratings & Reviews:

    • on June 21, 2014

      I haven't made this yet. I'm confused by the measurements of the first 2 ingredients. Is the egg amount really 7 or 8 cups?? And couldn't you just give the garlic measurement in number of cloves? Not all of us are accomplished cooks. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      I made this last night, omitted the salt, used anchovie paste (based on other recipes I've seen), and only had 1 cup of olive oil, so had to use 1/2 cup veggie oil. I read another review that said let it sit overnight. THIS IS A MUST. It tasted like oil freshly made, but this morning I stirred it up, and tasted..mmmm. Very close to the real think. I think a little more Parmesan cheese next time too. Nice little kick to it like the real thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      15

      All I could taste was olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Outback Steakhouse Caesar Salad Dressing

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 569
    89%
    Total Fat 63.2 g
    97%
    Saturated Fat 11.6 g
    58%
    Cholesterol 153.2 mg
    51%
    Sodium 1760.0 mg
    73%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 13.7 g
    27%

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