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    You are in: Home / Recipes / Outback Steakhouse Caesar Salad Dressing Recipe
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    Outback Steakhouse Caesar Salad Dressing

    Outback Steakhouse Caesar Salad Dressing. Photo by Chef Booshman

    1/1 Photo of Outback Steakhouse Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Traci & Jeff Poole1's Note:

    This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

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    Serves: 6-12



    Units: US | Metric


    1. 1
      Blend all ingredients 20 seconds on high and then 20 seconds on low.
    2. 2
      Makes 1 quart.

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    Ratings & Reviews:

    • on August 06, 2013


      I made this last night, omitted the salt, used anchovie paste (based on other recipes I've seen), and only had 1 cup of olive oil, so had to use 1/2 cup veggie oil. I read another review that said let it sit overnight. THIS IS A MUST. It tasted like oil freshly made, but this morning I stirred it up, and tasted..mmmm. Very close to the real think. I think a little more Parmesan cheese next time too. Nice little kick to it like the real thing.

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    • on July 16, 2013


      All I could taste was olive oil.

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    • on December 01, 2012

      Is this authentic? Although the recipe is close, it seems to be missing a certain spicy kick to it. It's a good dressing, and I agree with the other posters that the salt should be omitted. If anyone knows what that secret something is that it is missing, please let me know! I am no longer in the USA so I can't get my Outback fix!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Outback Steakhouse Caesar Salad Dressing

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.4
    Calories from Fat 569
    Total Fat 63.2 g
    Saturated Fat 11.6 g
    Cholesterol 153.2 mg
    Sodium 1760.0 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 13.7 g

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