Outback Steakhouse Caesar Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Ingredients Nutrition


  1. Blend all ingredients 20 seconds on high and then 20 seconds on low.
  2. Makes 1 quart.
Most Helpful

I've made this recipe several times; it's perfect as written. It's also incredibly delicious as a dip for veggies or bread sticks. I put it up in small jars and give it as gifts; it's always a huge hit.

ChefPattiO April 21, 2015

I haven't made this yet. I'm confused by the measurements of the first 2 ingredients. Is the egg amount really 7 or 8 cups?? And couldn't you just give the garlic measurement in number of cloves? Not all of us are accomplished cooks. Thanks.

ggcozgirl June 21, 2014

I made this last night, omitted the salt, used anchovie paste (based on other recipes I've seen), and only had 1 cup of olive oil, so had to use 1/2 cup veggie oil. I read another review that said let it sit overnight. THIS IS A MUST. It tasted like oil freshly made, but this morning I stirred it up, and tasted..mmmm. Very close to the real think. I think a little more Parmesan cheese next time too. Nice little kick to it like the real thing.

hmtonly1 August 06, 2013