Outback Potato Soup

JAZELL's Note:

Potato Soup

• Total Time: 45 mins
• Prep Time: 45 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1892.0 ml water for boiling potatoes
• 8 potatoes
• 4 canned chicken broth
• 1 small onion, diced
• 4.92 ml salt
• 4.92 ml fresh coarse ground black pepper
• 177.44 ml all-purpose flour
• 473.18 ml cold water
• 354.88 ml heavy cream
• 236.59 ml butter
• 354.88 ml colby-monterey jack cheese
• 59.14 ml bacon bits
• 0 green onion

Directions:

1. DIRECTIONS.
2. Potatoes,diced and boiled; save till the end.
3. In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
4. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
5. 1 1/2 cups of heavy cream slowly to thicken.
6. simmer 20 mins add potatoes and serve.
7. Garnish with.
8. Colby-Monterey Jack cheese.
9. Bacon Bits.
10. Green Onions.

Reviews

[witchstorm]

This is the best potato soup ever. I did have to cut back on the flour and butter for the thickener . Half of the called amounts was perfect.

[Najmoore22]

my boyfriend and I go to outback often and he always orders the potato soup. So I made a bet with him that I could make the soup. I did today, it tasted great I won the bet. I will surely be making this soup again

[likeithot]

Awesome potato soup!!! Loved this. I wasn't sure about the measurement for cans of broth since I make my own so I did 6 cups, added a couple slices of cooked bacon to the soup (as well as used more for garnish) and otherwise kept everything the same. Makes a lot, but was so good as left overs none went to waste. By the way, even the kids loved this soup. Thank you so much for this recipe!