Total Time
Prep 45 mins
Cook 0 mins

Potato Soup


  2. Potatoes,diced and boiled; save till the end.
  3. In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
  4. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
  5. 1 1/2 cups of heavy cream slowly to thicken.
  6. simmer 20 mins add potatoes and serve.
  7. Garnish with.
  8. Colby-Monterey Jack cheese.
  9. Bacon Bits.
  10. Green Onions.
Most Helpful

This is the best potato soup ever. I did have to cut back on the flour and butter for the thickener . Half of the called amounts was perfect.

5 5

my boyfriend and I go to outback often and he always orders the potato soup. So I made a bet with him that I could make the soup. I did today, it tasted great I won the bet. I will surely be making this soup again

5 5

Awesome potato soup!!! Loved this. I wasn't sure about the measurement for cans of broth since I make my own so I did 6 cups, added a couple slices of cooked bacon to the soup (as well as used more for garnish) and otherwise kept everything the same. Makes a lot, but was so good as left overs none went to waste. By the way, even the kids loved this soup. Thank you so much for this recipe!