Total Time
Prep 45 mins
Cook 0 mins

Potato Soup


  2. Potatoes,diced and boiled; save till the end.
  3. In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
  4. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
  5. 1 1/2 cups of heavy cream slowly to thicken.
  6. simmer 20 mins add potatoes and serve.
  7. Garnish with.
  8. Colby-Monterey Jack cheese.
  9. Bacon Bits.
  10. Green Onions.


Most Helpful

This is the best potato soup ever. I did have to cut back on the flour and butter for the thickener . Half of the called amounts was perfect.

witchstorm March 24, 2009

my boyfriend and I go to outback often and he always orders the potato soup. So I made a bet with him that I could make the soup. I did today, it tasted great I won the bet. I will surely be making this soup again

Najmoore22 April 15, 2012

Awesome potato soup!!! Loved this. I wasn't sure about the measurement for cans of broth since I make my own so I did 6 cups, added a couple slices of cooked bacon to the soup (as well as used more for garnish) and otherwise kept everything the same. Makes a lot, but was so good as left overs none went to waste. By the way, even the kids loved this soup. Thank you so much for this recipe!

likeithot December 20, 2011

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