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    You are in: Home / Recipes / Outback Potato Soup Recipe
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    Outback Potato Soup

    Outback Potato Soup. Photo by AZPARZYCH

    1/3 Photos of Outback Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JAZELL's Note:

    Potato Soup

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    Units: US | Metric


    1. 1
    2. 2
      Potatoes,diced and boiled; save till the end.
    3. 3
      In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
    4. 4
      in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
    5. 5
      1 1/2 cups of heavy cream slowly to thicken.
    6. 6
      simmer 20 mins add potatoes and serve.
    7. 7
      Garnish with.
    8. 8
      Colby-Monterey Jack cheese.
    9. 9
      Bacon Bits.
    10. 10
      Green Onions.

    Ratings & Reviews:

    • on March 24, 2009

      This is the best potato soup ever. I did have to cut back on the flour and butter for the thickener . Half of the called amounts was perfect.

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    • on April 15, 2012


      my boyfriend and I go to outback often and he always orders the potato soup. So I made a bet with him that I could make the soup. I did today, it tasted great I won the bet. I will surely be making this soup again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011


      Awesome potato soup!!! Loved this. I wasn't sure about the measurement for cans of broth since I make my own so I did 6 cups, added a couple slices of cooked bacon to the soup (as well as used more for garnish) and otherwise kept everything the same. Makes a lot, but was so good as left overs none went to waste. By the way, even the kids loved this soup. Thank you so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Outback Potato Soup

    Serving Size: 1 (702 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 845.1
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 29.8 g
    Cholesterol 145.3 mg
    Sodium 1651.9 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 8.1 g
    Sugars 4.2 g
    Protein 22.6 g

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