Outback Orange Marmalade Sauce Clone

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!

Directions

  1. Mix ingredients together and serve with Coconut Shrimp.
Most Helpful

This went really well with coconut shrimp. Reminds me of sunny skies in Cancun...sigh... I might cut back on the honey by half next time because I found enough sweetness in the marmalade, maybe just the brand I used though. Thanks Miss Erin. I bet this would be nice for chicken strips as well.

3shihmum January 10, 2009