Outback Cyclone Pasta (Copycat)

Total Time
10mins
Prep 10 mins
Cook 0 mins

My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
  2. Bake at 375F until golden.

Reviews

(6)
Most Helpful

I used to work at outback. Spicy Tasso ham, Gruyere and provolone cheeses. That's what makes the difference.

nicholasmason9605 October 10, 2016

It also uses Gouda and provolone cheese mix, 50/50 mix

Aaron H. June 19, 2016

Outback uses spicy Tasso ham for this recipe. I used to work there.

Audie521 September 12, 2010

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