Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Outback Croutons Recipe
    Lost? Site Map

    Outback Croutons

    Outback Croutons. Photo by Freya

    1/1 Photo of Outback Croutons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    grandma2969's Note:

    a friend who works there gave me this recipe..not for the diet conscience but they are bread works best..or homemade leftover is great too..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 2 loaves bread
    • 1 lb butter
    • 2 1/2 tablespoons cajun seasoning
    • 1/2 cup finely chopped garlic


    1. 1
      Cut bread into bite sized pieces -- melt butter until it looks like not melt to a liquid.croutons will NOT turn out.
    2. 2
      Add garlic and seasoning to butter and blend well and set aside.
    3. 3
      Put bread on a cookie sheet and toast till golden brown.
    4. 4
      Be sure and let cool completely.
    5. 5
      Place butter mixture into a large bowl -- coat bread cubes gently --
    6. 6
      put croutons back on baking sheet and bake at 8-10 350*.
    7. 7
      Gently shake the pan to make sure all are browning correctly.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on June 15, 2010


      excellent recipe! Not quite like Outback though! I know I sound like Paula Deen right now, but they need more butter. I know the recipe already has a ton, but they are just really good, normal croutons right now, not quite the texture of Outback. I cut the recipe in half (because who has a cookie sheet to hold 2 loaves of bread?!). I also used 2 bowls and divided up the butter mixture evenly. It was much easier to coat the croutons when not working with such a large amount. Also very important to spread them onto the cookie sheet in one layer so none are overlapping. I will for sure be making these again, just with more butter - then I will hit the treadmill! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2012



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2010


      Excellent croutons, light, melt-in-mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Outback Croutons

    Serving Size: 1 (2072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5484.8
    Calories from Fat 3554
    Total Fat 394.9 g
    Saturated Fat 239.0 g
    Cholesterol 976.1 mg
    Sodium 7341.1 mg
    Total Carbohydrate 427.7 g
    Dietary Fiber 20.6 g
    Sugars 35.4 g
    Protein 69.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites