Recipe by Lali
I got this several years ago from someone who worked at Outback.
Top Review by anonymous
Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me to pack him some for lunch tomorrow-and he always goes out!
- 3 cups olive oil
- 6 large eggs
- 1⁄3 cup red wine vinegar
- 2 1⁄2 cups freshly grated parmesan cheese
- 1⁄4 cup fresh parsley
- 1⁄2 cup chopped garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- salt, pepper, dry mustard &, anchovie filets to taste