Outback Caesar Dressing

Lali's Note:

I got this several years ago from someone who worked at Outback.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 Quart

• 3 cups olive oil
• 6 large eggs
• 1⁄3; cup red wine vinegar
• 2 ½ cups freshly grated parmesan cheese
• ¼ cup fresh parsley
• ½ cup chopped garlic
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh lemon juice
• salt , pepper, dry mustard &, anchovie filets to taste

Directions:

1. Combine all ingredients in a blender.
2. Blend on low for 20 seconds to incorporate oil.
3. Blend on high for 20 more seconds to mix thoroughly.
4. Place in covered container, and refrigerate.

Reviews

[janrj123]

Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me to pack him some for lunch tomorrow-and he always goes out!

[mom2Tess]

I thought this was delish! I omitted the anchovies and cut the recipe in half. That still made more than enough. Thank you!

[Chef #1429752]

This is good, but I dont like the last step "Salt, pepper, etc..." "TO TASTE". I prefer some more finite measurements. This recipe definitely needed salt to taste more like Outback. It took some tweaking, but in the ned came out pretty good. I also used Egg Beaters. There is another recipe on here that might be better based on the ingredients (recipe #23616)