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    You are in: Home / Recipes / Outback Caesar Dressing Recipe
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    Outback Caesar Dressing

    Outback Caesar Dressing. Photo by daniellavareda

    1/1 Photo of Outback Caesar Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lali's Note:

    I got this several years ago from someone who worked at Outback.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender.
    2. 2
      Blend on low for 20 seconds to incorporate oil.
    3. 3
      Blend on high for 20 more seconds to mix thoroughly.
    4. 4
      Place in covered container, and refrigerate.

    Ratings & Reviews:

    • on May 31, 2007


      Fabulous! I cut the recipe in half and filled 2 cruets. We've been looking for a good caesar dressing-thank you! I was nervous about the amount of garlic-don't be, does not taste garlicy (and I love garlic!). Personal preference, but we did not add the mustard or anchovies. Nice to have a caesar dressing and know what's in it! My husband asked me to pack him some for lunch tomorrow-and he always goes out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010


      I thought this was delish! I omitted the anchovies and cut the recipe in half. That still made more than enough. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      This is good, but I dont like the last step "Salt, pepper, etc..." "TO TASTE". I prefer some more finite measurements. This recipe definitely needed salt to taste more like Outback. It took some tweaking, but in the ned came out pretty good. I also used Egg Beaters. There is another recipe on here that might be better based on the ingredients (Outback Steakhouse Caesar Salad Dressing)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Outback Caesar Dressing

    Serving Size: 1 (1424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7389.9
    Calories from Fat 6737
    Total Fat 748.5 g
    Saturated Fat 142.2 g
    Cholesterol 1336.0 mg
    Sodium 4621.3 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.0 g
    Sugars 8.3 g
    Protein 138.7 g

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