This recipe was found via a web search for a really good blue cheese salad dressing. Yum!
Make and share this Outback Blue Cheese Salad Dressing - Copycat recipe from Food.com.
- Mix all ingredients together by hand in a small bowl until smooth.
- Cover and chill for 30 minutes before serving.
This was fantastic!!!!!! I used light mayo and light buttermilk, which made it a bit runny, so I added more crumbled blue cheese. Outstanding, delicious and lasts about a week in tupperware in the fridge. Thank you!!!!! No more bottled dressing for me!
I thought this was great! I have been using both as a dressing and a veggie dip. I am a blue cheese lover so I probably added about 3 T. instead of just 1. I loved that I had everything on hand. I also grated 1 clove of garlic into it to up the garlic flavor!
Out of the world wonderful. So easy, had everything on hand. I followed this exactly except I doubled the blue cheese too, since I am a blue cheese hoarder. Other then that, I could of easily eaten the whole bowl. I added a bit of course salt at the end, and it was oh so good! Thank you Impera_Magna!