Outback Blue Cheese Salad Dressing - Copycat

Impera_Magna's Note:

This recipe was found via a web search for a really good blue cheese salad dressing. Yum!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 1 cup mayonnaise
• 2 tablespoons buttermilk
• 1 tablespoon crumbled blue cheese
• 1⁄8; teaspoon fresh coarse ground black pepper
• 1⁄8; teaspoon onion powder
• 1⁄8; teaspoon garlic powder

Directions:

1. Mix all ingredients together by hand in a small bowl until smooth.
2. Cover and chill for 30 minutes before serving.

Reviews

[debberd2]

This was fantastic!!!!!! I used light mayo and light buttermilk, which made it a bit runny, so I added more crumbled blue cheese. Outstanding, delicious and lasts about a week in tupperware in the fridge. Thank you!!!!! No more bottled dressing for me!

[JD's K9 Queen]

I thought this was great! I have been using both as a dressing and a veggie dip. I am a blue cheese lover so I probably added about 3 T. instead of just 1. I loved that I had everything on hand. I also grated 1 clove of garlic into it to up the garlic flavor!

[Andi of Longmeadow Farm]

Out of the world wonderful. So easy, had everything on hand. I followed this exactly except I doubled the blue cheese too, since I am a blue cheese hoarder. Other then that, I could of easily eaten the whole bowl. I added a bit of course salt at the end, and it was oh so good! Thank you Impera_Magna!