Prep 5 mins
Cook 0 mins
This recipe was found via a web search for a really good blue cheese salad dressing. Yum!
- 1 cup mayonnaise
- 2 tablespoons buttermilk
- 1 tablespoon crumbled blue cheese
- 1⁄8 teaspoon fresh coarse ground black pepper
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- Mix all ingredients together by hand in a small bowl until smooth.
- Cover and chill for 30 minutes before serving.
I thought this was great! I have been using both as a dressing and a veggie dip. I am a blue cheese lover so I probably added about 3 T. instead of just 1. I loved that I had everything on hand. I also grated 1 clove of garlic into it to up the garlic flavor!
Out of the world wonderful. So easy, had everything on hand. I followed this exactly except I doubled the blue cheese too, since I am a blue cheese hoarder. Other then that, I could of easily eaten the whole bowl. I added a bit of course salt at the end, and it was oh so good! Thank you Impera_Magna!
OMG!!!!! I love this! I've been making it now about once a week and taking salads daily in my lunch for about a month now. I do use a little more garlic powder, lowfat mayo, double the crumbles and make my own buttermilk by adding 1T. of white vinegar to 1c. of milk and let set on the counter for 5 minutes, this cuts on the cost of making this recipe as much as I do. I am making this in larger batches now and using more of the bmilk to get it a little creamier. My thanks to whomever posted this!!!!! I don't have to buy Marzettis anymore.