Out of This World Scrambled Eggs

Total Time
Prep 5 mins
Cook 0 mins

So simple, so quick, so the best ever!!!


  1. whisk lighlty the eggs with the milk.
  2. melt butter in pan.
  3. add whisked eggs.
  4. leave for 1 minute to start to set.
  5. VERY IMPORTANT: do not stir, you must lift.
  6. lift the eggs gently until all of the egg is cooked.
  7. serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.


Most Helpful

Nice change from usual. I tried this first by adding the Worcestershire sauce on top. The taste was good but the look was unappealing. The next time I whisked it in with the milk. Still had good flavor and looked more like scrambled eggs. Thanks for an interesting twist to a favorite breakfast.

ratherbeswimmin' July 18, 2008

This smelled bad and tasted just as bad. I did not like the flavor of the Worcestershire.

Homey February 10, 2014

My son and I enjoyed these for breakfast this morning. I followed the recipe except I used water instead of milk. Really liked the taste of the worcestershire sauce in this.

bmcnichol September 13, 2011

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