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    You are in: Home / Recipes / Out of This World Scrambled Eggs Recipe
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    Out of This World Scrambled Eggs

    Out of This World Scrambled Eggs. Photo by Homey

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    So simple, so quick, so the best ever!!!

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    Units: US | Metric


    1. 1
      whisk lighlty the eggs with the milk.
    2. 2
      melt butter in pan.
    3. 3
      add whisked eggs.
    4. 4
      leave for 1 minute to start to set.
    5. 5
      VERY IMPORTANT: do not stir, you must lift.
    6. 6
      lift the eggs gently until all of the egg is cooked.
    7. 7
      serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.

    Ratings & Reviews:

    • on July 18, 2008


      Nice change from usual. I tried this first by adding the Worcestershire sauce on top. The taste was good but the look was unappealing. The next time I whisked it in with the milk. Still had good flavor and looked more like scrambled eggs. Thanks for an interesting twist to a favorite breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011


      My son and I enjoyed these for breakfast this morning. I followed the recipe except I used water instead of milk. Really liked the taste of the worcestershire sauce in this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014


      This smelled bad and tasted just as bad. I did not like the flavor of the Worcestershire.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Out of This World Scrambled Eggs

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.8 g
    Cholesterol 384.2 mg
    Sodium 210.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 13.1 g

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