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Super easy and oh so yummy!! I can't keep them around. You might need to hide and ration them; they're sooooo good! Another great feature....there's no baking needed! One suggestion: don't use the straight stick pretzels. The coating doesn't stick nearly as well. I've learned this through experience.
- Mix the oil, onion powder (or Mrs. Dash) and dill weed.
- Put the pretzels in a LARGE bowl.
- Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.