Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

The title speaks for itself.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine 1 1/4 cups of the flour, the yeast, and salt.
  2. Add water and oil.
  3. Beat with a mixer on low for 30 seconds. Beat on high 3 minutes.
  4. Stir in remaining flour.
  5. Knead in more flour if needed until dough is moderately stiff and is smooth and elastic (takes about 7 minutes.).
  6. Divide dough in half.
  7. Cover and let rest in warm place 15 minutes.
  8. Grease a pizza pan or baking sheet.
  9. Roll dough into a 12 inch circle.
  10. Transfer to greased pans.
  11. Bake at 425 for 12 minutes.
  12. Remove from oven and add tomato sauce (add basil and oregeno if wanted) and top with cheese.
  13. Bake 10 to 15 more minutes in oven until cheese is bubbly.

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