Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe makes two beautiful and delicious pies.

Ingredients Nutrition

Directions

  1. In saucepan, combine the first 5 ingredients. Cook until thick. Remove from heat and add the Jell-O; allow to cool.
  2. Add the bananas and pecans.
  3. Pour into pie shells and top with whipped topping.

Reviews

(1)
Most Helpful

This is so colorful and fresh tasting...A favorite in the spring in the spring and summer I use strawberry Jell-O and delete the pecans...the deep dish prepared pie crusts work the best

daisy_darla April 24, 2007

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