Out of this World, Out of the Bird Stuffing

Submitted by Barbasol

"The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any meat, makes a nice side for ham or pork also. I think it comes out just perfect, sooooo moist, just as stuffing should be. I'm not sure of the servings, it makes a very large pan. Good for company."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 large onion, diced
• 2 -3 stalks celery, chopped
• 1 cup margarine or 1 cup butter
• 2 loaves of fresh bread, cubed
• 8 -12 ounces fresh mushrooms, sliced
• 2 cans cream of mushroom soup
• 1 3⁄4 cups milk
• 1⁄4 cup cooking sherry

directions

1. Sautee onion and celery in margarine or butter till soft.
2. add 1 1/2 Cups water.
3. Mix into soft bread cubes.
4. Spray large baking pan with cooking spray, line pan with sliced fresh mushrooms.
5. add stuffing.
6. Heat 2 cans soup, milk, 1/4 Cup cooking sherry.
7. Pour over stuffing.
8. "Slash"through with knife to blend slightly.
9. Bake 350 degrees, for 1 hour.