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This recipe gave me 40 cookies. They baked in 10 minutes. Took them to work and let my colleagues be the "judges". The ones who care about their waistline gave them four stars, the ones who do not gave them two stars. Some of the comments were: bland, too soft, light and nice, cake consistency. Personally I thought they were OK but nothing special. Thanks for posting. Made for My-Three-Chefs, June, June'08.