I made this recipe up one night when trying to find a good way to cook fresh green beans. My whole family loves them. My husband regularly asks for them for dinner.
I'm not rating it, but I need to say that this recipe needs some tweaking. I find it hard to understand why you say that this serves 4 when there are NO amounts listed? I would say that this is not a recipe so much as a method. And that's okay. I have some like that, but I explain that in the description so people don't get confused. I should have really read this recipe several times and thought it through before I tried to make it for dinner.
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Deanne came up with a good recipe--the melding of the lemon pepper and powders works well. A nice change, and if you've got the beans, you're sure to have everything else on hand too. So easy.
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