6 Reviews

I have tried these Rolls in my Breadmachine and realy liked them.I served them with Lasanga and everybody wanted the Recipe

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Annemarie Folden April 12, 2002

These are AWESOME. Try em!! Might I suggest subbing Caraway seed for the Sesame or Poppy seed? ...I guess I just did...these are a wonderful alternative to just plain ol' buns.

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Pookatron July 22, 2008

these are awesome! I was looking for a good hamburger bun recipe and thought this would work. Just pulled them out of the oven and had to try one, soooo yummy. I am no making a loaf of bread out of the dough without the onions/garlic to see how that goes, since the dough rose so beautifully for the rolls.

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WarmFeather May 09, 2008

A very nice recipe that is easy to make. The only downside was that after rising beautifully, they slumped when I brushed with the egg. I think next time I will leave the egg off. Thank you so much for posting!

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Lvs2Cook January 04, 2006

These turned out wonderful! The dough was very wet after the dough cycle so I did need to use some flour on the board in order to shape them. Each roll was about 2 ounces. I am very happy with the results. I will make this recipe again.

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Marie Nixon June 13, 2004

Sorry, these just didn't taste that great for me. I might have missed something.

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Chef Bridy June 26, 2009
Out of This World Garlic - Onion Bread Machine Buns