Out of This World Garlic - Onion Bread Machine Buns

Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.

Ingredients Nutrition


  1. Preheat oven to 350°F degrees.
  2. Add first 7 ingredients in order to bread machine.
  3. Use dough cycle.
  4. When dough is almost mixed, add next 4 ingredients.
  5. Run through dough cycle.
  6. Lightly flour board and turn out dough onto board.
  7. Cut into 12 pieces, shaping into buns.
  8. Place on a greased cookie sheet.
  9. Cover and let rise until doubled, about 20-25 minutes.
  10. Brush with beaten egg and sprinkle with sesame or poppy seeds.
  11. Bake at 350°F for 15-20 minutes until golden brown.
  12. Cool on cooling rack.
Most Helpful

5 5

I have tried these Rolls in my Breadmachine and realy liked them.I served them with Lasanga and everybody wanted the Recipe

4 5

These are AWESOME. Try em!! Might I suggest subbing Caraway seed for the Sesame or Poppy seed? ...I guess I just did...these are a wonderful alternative to just plain ol' buns.

5 5

these are awesome! I was looking for a good hamburger bun recipe and thought this would work. Just pulled them out of the oven and had to try one, soooo yummy. I am no making a loaf of bread out of the dough without the onions/garlic to see how that goes, since the dough rose so beautifully for the rolls.