Out of This World Chocolate Cookies

"This recipe is quick and easy and always a hit with our family. When I first got it I thought it was too easy to be any good, but I was wrong!! The addition of pudding to this cookie keeps it extra soft. You can also substitute vanilla pudding in place of the chocolate and chocolate chips in place of the M&M's for a great chocolate chip cookie"
 
Download
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
15mins
Ingredients:
7
Yields:
2 1/2 doz
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until light and fluffy. Add eggs and combine well
  • Stir in dry ingredients.
  • Fold in M&M's.
  • Spoon onto cookie sheet about 1 inch apart. Bake 10-12 minutes, until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Mmmmm! They're soft, but still have a good baked color to them. I used vanilla pudding because I thought I had chocolate & then didn't. But this is a great basic recipe that can be changed up in so many ways. I used a 1-1/2 inch ice cream (cookie) scoop for measuring & it produced a nice 3 inch diameter cookie. Actually, at this size I was able to make 3 dozen cookies exactly. They baked for 13 minutes. Thanks for sharing, rbrynsas! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
     
  2. Great cookies. I used peanut butter in place of butter with butterscotch pudding and added nuts. This is a keeper and great for the weekend with grandkids they had a blast making them.
     
  3. I used chocolate pudding and dark chocolate chips for an extremely rich tasty cookie!
     
  4. Great cookies! Easy to throw together and the kids loved them. I used chocolate pudding and halloween M & M's and the kids oohed and aahed over them. Thanks for the great recipe!
     
  5. These were a hit! i used chocolate pudding and i didnt have m&m's so i put in chocolate chips, walnuts and little carmel balls. they were like brownie bites.. this is a very versitile recipe.. i havnt seen cookies fly off a plate that fast for a long time.. nor have i heard so many compliments from a bunch of teenagers! great recipe. thanks
     
Advertisement

Tweaks

  1. Great cookies. I used peanut butter in place of butter with butterscotch pudding and added nuts. This is a keeper and great for the weekend with grandkids they had a blast making them.
     

RECIPE SUBMITTED BY

I went to culinary school for a year and a half, but did not finish due to the arrival of my daughter. I love baking and cooking, but with a 3 1/2 year old and a one year old, I keep it very simple!!! Recipezaar is definitely my go to place for recipes...both elaborate and simple. I work as an office manager in a nursing home. Its a great job, despite having to deal with losses all time. I guess its helped me be a more compassionate person towards other people in their losses though, which is a good thing. Besides spending time with my family, I love to read, play sudoku, and do my bible study. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes