Out of This World Beef Tenderloin

"Not so normal ingredients create a phenominal presentation and dish! You will love this-Great for easy entertaining!"
 
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Ready In:
40mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Pour brandy in sauté pan.
  • Add butter and then the flour - stir.
  • Reduce heat until it's a golden color.
  • Stir in tomato paste and rest of garlic - it will look thick and grainy.
  • Remove from heat.
  • Whisk in wine, chicken broth, beef broth and water.
  • Bring to a boil and reduce heat and simmer for 10 minutes.
  • Add worcestershire and jelly.
  • When jelly melts, add mushrooms.
  • Let it cool a little - a few minutes - pour over steaks.
  • You can refrigerate it until you are ready to cook it - let it come to room temp before placing in the oven.
  • Bake uncovered at 400 for 15-20 (rare) or 20-25 (med/medium well) minutes.
  • Serve with wild rice (Uncle Ben's is a great match) and asparagus or spinach, etc -- .

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RECIPE SUBMITTED BY

I live in sunny FL. I love to cook as most of you do and specialize in Middle Eastern cooking (Persian, Lebanese) especially rice dishes. My spice rack is one of my greatest treasures as I have spent years trying any and all spices I come across while traveling...In the process, I have created quite a collection. I hope you enjoy the recipes!
 
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