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    You are in: Home / Recipes / Out of Milk Coffee Cake Recipe
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    Out of Milk Coffee Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 10, 2007

      My children and I loved this! Very easy to make and easily dairy-free (which I always appreciate). Great for a lazy weekend breakfast.

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    • on March 10, 2007

      Very tasty coffee cake, and what a great way to make do if you run out of milk or (like in my case) when you want to use up some old Coffee Mate. The only change I made to the recipe was to omit the nuts. This is very easy to whip up and bakes up so light and tender. The addition of the butter to the crumb topping gives it extra richness and moisture. Definitely worth a try ... I think you'll like it.

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    Nutritional Facts for Out of Milk Coffee Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.9
     
    Calories from Fat 253
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.7 g
    63%
    Cholesterol 69.6 mg
    23%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.9 g
    163%
    Protein 7.0 g
    14%

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