Out-Of- Bounds Candy Bars

Total Time
Prep 15 mins
Cook 6 mins

Ingredients Nutrition


  1. Combine 1/4 cup coconut with milk,gelatin and cornstarch in blender.
  2. Blend until smooth.
  3. Pour into saucepan.
  4. Cook on medium , stirring until slightly thickened.
  5. Remove from heat
  6. Stir in vanilla and remaining coconut.
  7. Form into 8 bars and set aside to cool.
  8. Combine milk powder, cocoa and wax in blender.
  9. Blend to soft powder.
  10. Place on top og double boiler and add water,stirring to blend.
  11. Add vegetable oil
  12. Place over hot water (not boiling) and cook stirring until wax is completely dissolved and mixture is smooth and creamy.
  13. Remove from heat
  14. Stir in sugar substitute and let cool.
  15. Dip bars into chocolate shaking off excess.
  16. Place on lightly greased waxed paper.
  17. Allow to cool
  18. Wrap and store in a cool place.


Most Helpful

I WOULD have rated these a five, but wasnt struck on the chocolate. Possibly my powdered milk was old. Next time I will try with unsweetened chocolate, paraffin and diabetic sugar for the coating. The filling was excellent and quite yummy. Thanks!

Northern_Reflectionz October 03, 2005

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