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I don't remember where I found this but I do have a name: Elizabeth Powell. Also, I have renamed the recipe as the original title was simply Guacamole. I use canned chiles because I can't get fresh ones. Also I use mild green chiles as we don't like alot of heat. Substitute one tablespoon of chopped parsley and 1/2 teaspoon of ground coriander if fresh coriander is not available.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 8