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Total Time
15mins
Prep 15 mins
Cook 0 mins

I don't remember where I found this but I do have a name: Elizabeth Powell. Also, I have renamed the recipe as the original title was simply Guacamole. I use canned chiles because I can't get fresh ones. Also I use mild green chiles as we don't like alot of heat. Substitute one tablespoon of chopped parsley and 1/2 teaspoon of ground coriander if fresh coriander is not available.

Ingredients Nutrition

Directions

  1. Peel avocados, cut them in halves and remove pits.
  2. Toss with lemon juice in a ceramic bowl.
  3. Mash with a fork until smooth.
  4. Add remaining ingredients, blend well and adjust seasoning to taste.