Our Version of Chocolate Zucchini Bread

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Total Time
20 mins
20 mins

We adapted another Chocolate Zucchini Bread and made some healthy changes that suited our lifestyle and tastes. We add a cup of any nuts or seeds (pepitas, almonds, pecans, etc)

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  1. Using the big bowl from your mixmaster, mix all wet ingredients.
  2. Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
  3. Pour into mini-loaf tins, you should get about 8-10. You can also use 1 normal loaf tin.
  4. Bake at 180C/350F for 20 mins or until skewer comes out clean.
  5. Freezes well as mini-loaves or whole loaf, sliced before freezing.