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    You are in: Home / Recipes / Our Version of Chocolate Zucchini Bread Recipe
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    Our Version of Chocolate Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    The Normans's Note:

    We adapted another Chocolate Zucchini Bread and made some healthy changes that suited our lifestyle and tastes. We add a cup of any nuts or seeds (pepitas, almonds, pecans, etc)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using the big bowl from your mixmaster, mix all wet ingredients.
    2. 2
      Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
    3. 3
      Pour into mini-loaf tins, you should get about 8-10. You can also use 1 normal loaf tin.
    4. 4
      Bake at 180C/350F for 20 mins or until skewer comes out clean.
    5. 5
      Freezes well as mini-loaves or whole loaf, sliced before freezing.

    Ratings & Reviews:

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    Nutritional Facts for Our Version of Chocolate Zucchini Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 88
    25%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 69.7 mg
    23%
    Sodium 500.5 mg
    20%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 26.4 g
    105%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    puree

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