Our Thanksgiving Treat Baked Crab Rangoon

Total Time
15 mins
18 mins

I LOOOOVVVEEEE Crab Rangoons! I usually get them just a few times of year, since they are fried and I'm serious about my waistline :) These are baked and much better for you; you can "save" at least 80 calories on each crab rangoon. So enjoy and make them often!

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  1. PREHEAT oven to 350°F.
  2. Mix crab meat, cream cheese, onions and mayo.
  3. SPRAY 12 medium muffin cups with cooking spray.
  4. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
  5. Fill evenly with crab meat mixture.
  6. Sprinkle with paprika.
  7. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
  8. Serve warm.
  9. Garnish with chopped green onions, if desired.