Our Sunday Pot Roast

Submitted by Pepper 2

"Adapted from Better Homes and Gardens Cookbook. Sometimes, instead of red potatoes, try sweet potatoes for a different, more nutritious twist."

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 10-12

ingredients

• water
• 3 lbs beef roast
• 1 teaspoon beef bouillon granules
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon basil
• 3 garlic cloves
• 1 onion, quartered
• salt
• pepper
• 3 red potatoes
• baby carrots

directions

1. Put roast in Dutch oven and fill oven until the roast is 3/4 covered.
2. Add seasonings.
3. Bring to a boil for 30 minutes.
4. Reduce heat; simmer for 1 1/2 hours.
5. Add potatoes and carrots.
6. Return to boil for 30 minutes.